best sellers box

Red velvet: Think of a red velvet cake... but now transformed into an irresistible, comforting cookie! Velvety cocoa dough with a cream cheese heart and packed with premium Belgian white chocolate chips. The creamy center perfectly complements the cocoa, while the white chocolate chips provide a silky sweetness that ties everything together. Weighing in at 150 grams each, these masterpieces will restore your faith in good taste.

Chocolate chip: The all-time favorite! Made with our unique cookie dough recipe and generous amounts of premium Belgian chocolate chips, this thick, delicious cookie offers the perfect combination of golden brown crispiness on the outside and a gooey, melt-in-your-mouth center. Each bite delivers a perfect balance of semi-sweet chocolate and buttery richness, making every moment feel like a luxurious treat.

Triple chocolate: Not single, not double, but TRIPLE the chocolate! Velvety dark cookie dough loaded with premium Belgian chocolate chips—dark, milk, and white—delivers a rich and luxurious chocolate flavor in every bite without overwhelming your taste buds. This cookie offers an unbeatable chocolate experience that’s sure to satisfy every chocoholic. VASH’s favorite!

Birthday cake: Celebrate every day like it's your birthday with our Birthday Cake Cookie! This fun and cheerful treat is made with our cake-inspired dough, infused with rich vanilla and a light buttery finish, just like your favorite birthday cake. It bursts with colorful rainbow sprinkles and Belgian white chocolate chips in every bite. Whether you're celebrating a special occasion or just treating yourself, this cookie is the perfect way to make any day feel like a party!

Our cookies are baked the same day we ship them, so you can enjoy maximum flavor and ultimate freshness in every delicious melt-in-your-mouth bite! To get that perfect gooey melt, microwave your room-temperature cookies for 20 seconds.

If you want your cookies to feel extra loved, here’s our top trick:

1. Preheat the oven to 180°C

2. Bake cookies for 2 minutes.

3. Enjoy gooey, fresh baked
cookies.

Store your cookies in an airtight container at room temperature for up to 7 days - they're baked fresh with no preservatives. For longer shelf life, freeze the cookies the day you receive them for up to 1 month. When baking from frozen, add 5 extra minutes or bake until warmed to your liking.

Avoid storing your cookies in the refrigerator! This will make them hard and dry and that's not the delicious treat you’re looking for.

Red velvet: self-raising flour, alkalised cacao powder, unsalted butter, caster sugar, brown sugar, white chocolate chips, cream cheese, eggs, bicarbonate of soda, salt, natural red food colouring.

Chocolate chip: self-raising flour, unsalted butter, caster sugar, brown sugar, dark & milk chocolate chips, vanilla extract, eggs, salt, baking powder

Triple chocolate: self-raising flour, alkalised cacao powder, unsalted butter, caster sugar, brown sugar, dark, milk & white chocolate chips, eggs, bicarbonate of soda, salt.

Birthday cake: self-raising flour, unsalted butter, caster sugar, brown sugar, white chocolate chips, eggs, salt, baking powder, Jimmie sprinkles.

Our cookies are made on shared equipment in a kitchen that processes wheat, dairy, eggs, soy, sesame, peanuts, and tree nuts. While we take great care to prevent cross-contamination, please note that we are not an allergy-free bakery. If you or your recipient has a severe allergy, please don’t hesitate to reach out to our team with any questions or concerns.

We bake each order fresh, just for you. Your cookies will be baked and shipped every Wednesday. To ensure you receive the freshest cookies possible, all orders placed before Wednesday will be held and shipped on that day. Once your cookies leave our kitchen, delivery will take an additional 1-2 business days to arrive at your doorstep.