date night box

Red velvet: Think of a red velvet cake... but now transformed into an irresistible, comforting cookie! Velvety cocoa dough with a cream cheese heart and packed with premium Belgian white chocolate chips. The creamy center perfectly complements the cocoa, while the white chocolate chips provide a silky sweetness that ties everything together. Weighing in at 150 grams each, these masterpieces will restore your faith in good taste.

Almond croissant: Experience the magic of a French almond croissant... reinvented in cookie form! Buttery, melt-in-your-mouth dough is generously filled with silky smooth almond cream. This cookie has a crisp layer of almond flakes and finished with a dusting of powdered sugar. One bite, and you’ll be transported straight to the romantic streets of Paris.

Double chocolate brownie: The best of both worlds: a cookie and a brownie in perfect harmony. Soft, rich cocoa dough filled with our homemade brownie and generously loaded with premium Belgian milk and dark chocolate chips. Our Double Chocolate Brownie cookie has a fudgy center with a slightly crisp outside, creating a satisfying contrast of texture. Each bite is pure chocolate bliss—a truly comforting treat!

Triple chocolate: Not single, not double, but TRIPLE the chocolate! Velvety dark cookie dough loaded with premium Belgian chocolate chips—dark, milk, and white—delivers a rich and luxurious chocolate flavor in every bite without overwhelming your taste buds. This cookie offers an unbeatable chocolate experience that’s sure to satisfy every chocoholic. VASH’s favorite!

Our cookies are baked the same day we ship them, so you can enjoy maximum flavor and ultimate freshness in every delicious melt-in-your-mouth bite! To get that perfect gooey melt, microwave your room-temperature cookies for 20 seconds.

If you want your cookies to feel extra loved, here’s our top trick:

1. Preheat the oven to 180°C

2. Bake cookies for 2 minutes.

3. Enjoy gooey, fresh baked
cookies.

Store your cookies in an airtight container at room temperature for up to 7 days - they're baked fresh with no preservatives. For longer shelf life, freeze the cookies the day you receive them for up to 1 month. When baking from frozen, add 5 extra minutes or bake until warmed to your liking.

Avoid storing your cookies in the refrigerator! This will make them hard and dry and that's not the delicious treat you’re looking for.

Red velvet: self-raising flour, alkalised cacao powder, unsalted butter, caster sugar, brown sugar, white chocolate chips, cream cheese, eggs, bicarbonate of soda, salt, natural red food colouring.

Triple chocolate: self-raising flour, alkalised cacao powder, unsalted butter, caster sugar, brown sugar, dark, milk & white chocolate chips, eggs, bicarbonate of soda, salt.

Almond croissant: self-raising flour, almond flour, unsalted butter, whole milk, caster sugar, brown sugar, almonds, eggs, salt, baking powder.

Double chocolate brownie: self-raising flour, alkalised cacao powder, unsalted butter, caster sugar, brown sugar, eggs, baking powder, salt, dark & milk chocolate chips.

Our cookies are made on shared equipment in a kitchen that processes wheat, dairy, eggs, soy, sesame, peanuts, and tree nuts. While we take great care to prevent cross-contamination, please note that we are not an allergy-free bakery. If you or your recipient has a severe allergy, please don’t hesitate to reach out to our team with any questions or concerns.

We bake each order fresh, just for you. Your cookies will be baked and shipped every Wednesday. To ensure you receive the freshest cookies possible, all orders placed before Wednesday will be held and shipped on that day. Once your cookies leave our kitchen, delivery will take an additional 1-2 business days to arrive at your doorstep.